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Turnip "Babka"
Turnip "Babka".
Stores well in the autumn-winter period.
Mid-early: from germination to technical maturity 60-80 days. High-yielding variety: 5.0-6.0 kg/m2.
The root crop is flat-round, yellow, smooth and shiny. The flesh is golden-yellow, firm, juicy and very sweet. The root crop weighs up to 150 g. The taste is excellent.
The root crops are suitable for storage in the autumn-winter period.
The variety is recommended for consumption fresh, fried, baked, stewed or stuffed.
Sowing in open ground for summer consumption is carried out in April, for autumn-winter consumption - in the first ten days of July, to a depth of 2 cm.
In the phase of 1-2 true leaves, the seedlings are thinned out, leaving 10 cm between plants. Harvesting is carried out as the root crops ripen, when they reach a diameter of 5 cm.
Stores well in the autumn-winter period.
Mid-early: from germination to technical maturity 60-80 days. High-yielding variety: 5.0-6.0 kg/m2.
The root crop is flat-round, yellow, smooth and shiny. The flesh is golden-yellow, firm, juicy and very sweet. The root crop weighs up to 150 g. The taste is excellent.
The root crops are suitable for storage in the autumn-winter period.
The variety is recommended for consumption fresh, fried, baked, stewed or stuffed.
Sowing in open ground for summer consumption is carried out in April, for autumn-winter consumption - in the first ten days of July, to a depth of 2 cm.
In the phase of 1-2 true leaves, the seedlings are thinned out, leaving 10 cm between plants. Harvesting is carried out as the root crops ripen, when they reach a diameter of 5 cm.
